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Brief summary
Modern Rose, shrub "Paul Bocuse", France, introduced by Dominique Massad in 1992, Usually is peach in color, rosette (ruffled) bloom shape, blooms 8 - 10 cm in size, has 1-3 buds per stem, repeat rebloom, has rich fragrance, the bush shape can be arching, 120 - 180 cm in height, 70 cm in width, suitable for USDA zone 5 from -29°C and above, strong resistance to black spot, strong resistance to mildew.
Main characteristics
Aroma
USDA Zone 5
-29°С
Rebloom
Bush Shape
Bloom Shape
Rosette (Ruffled)
Size
Height
120 - 180 cm
Width
70 cm
Bloom size
8 - 10 cm
Buds / Stem
1-3
Petal Count
Resistance
Heat
Shade
Rain
Black Spot
Mildew
More information
From the art of creating flowers to the culinary art lies only a short step, which Guillot took promptly. The outcome is the Bocuse cultivar, a very free-flowering rose. Blooms are borne in dense clusters, large in size, pink in color with an orange hue that becomes especially pronounced in cooler weather conditions. The outer petals form a bowl that emits a fruity fragrance with notes of melon, cherry, and green tea.
Recorded over a two-year observation period. The blooms are many-petaled, with the floral form changing as they age. Flowering is produced in brushes (clusters). Individual flowers remain on the bush for an extended time before withering. The variety presents a fragrance. Notes based on garden observations conducted over time.
Recorded over a two-year observation period. The blooms are many-petaled, with the floral form changing as they age. Flowering is produced in brushes (clusters). Individual flowers remain on the bush for an extended time before withering. The variety presents a fragrance. Notes based on garden observations conducted over time.
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