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Brief summary
Modern Rose, hybrid tea "Kate", United Kingdom, introduced by David C. H. Austin in 2012, Usually is purple, crimson in color, cupped bloom shape, very full petal count, blooms 10 cm in size, has 1-3 buds per stem, continual rebloom, has moderate fragrance, the bush shape can be bushy, 130 cm in height, 75 cm in width, suitable for USDA zone 6 from -23°C and above, moderate resistance to rain, moderate resistance to black spot, moderate resistance to mildew, good for cutting.
Main characteristics
Aroma
USDA Zone 6
-23°С
Rebloom
Bush Shape
Bloom Shape
Cupped
Size
Height
130 cm
Width
75 cm
Bloom size
10 cm
Buds / Stem
1-3
Petal Count
Very full
Resistance
Heat
Shade
Rain
Black Spot
Mildew
More information
Cut variety named in honor of Kate, Duchess of Cambridge.
Flowers progress from long buds of purplish-pink with a silvery overlay to fully open rosettes (up to 10 cm in diameter) with numerous purplish-pink petals, giving an overall rich crimson appearance. As they age, the color deepens and purple tones appear, contrasting with the golden-yellow stamens.
The scent is fresh, with notes of raspberry, currant, geranium, and bergamot. The intensity of the aroma varies with the age of the flower.
In cut form, lasts at least 7 days.
Leaves are leathery, glossy, and finely serrated. In the middle of the bush, leaves have 5–7 leaflets.
Information on disease resistance is not available.
Flowers progress from long buds of purplish-pink with a silvery overlay to fully open rosettes (up to 10 cm in diameter) with numerous purplish-pink petals, giving an overall rich crimson appearance. As they age, the color deepens and purple tones appear, contrasting with the golden-yellow stamens.
The scent is fresh, with notes of raspberry, currant, geranium, and bergamot. The intensity of the aroma varies with the age of the flower.
In cut form, lasts at least 7 days.
Leaves are leathery, glossy, and finely serrated. In the middle of the bush, leaves have 5–7 leaflets.
Information on disease resistance is not available.
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