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Brief summary
Modern Rose, hybrid tea "Irish Creme", United States, introduced by Anthony Perry in 1999, Usually is brown in color, semi double bloom shape, blooms 8 - 9 cm in size, has 1 buds per stem, repeat rebloom, has light fragrance, the bush shape can be upright, 80 - 100 cm in height, 80 cm in width, suitable for USDA zone 6 from -23°C and above, moderate resistance to black spot, moderate resistance to mildew, good for cutting.
Main characteristics
Aroma
USDA Zone 6
-23°С
Rebloom
Bush Shape
Bloom Shape
Semi double
Size
Height
80 - 100 cm
Width
80 cm
Bloom size
8 - 9 cm
Buds / Stem
1
Petal Count
Resistance
Heat
Shade
Rain
Black Spot
Mildew
More information
This recently bred rose is not consistently classified as a brown rose, yet the colour is coffee-toned. The cultivar name corresponds to the colour. Buds display mixed cool and warm shades, from rich to pale yellowish-brown, resembling the liquor. In cold weather a smoky, coppery patina appears. The overall tone is warm. For a hybrid tea rose, the blooms are not large (about 8–9 cm). Although the flowers are more double than those of the Julia's Rose cultivar, to which Irish Cr?me is very similar, they eventually reveal a midrib. In bright, hot sun the blooms turn golden apricot, so shading from the midday sun is recommended. Leaves are thin, matte, olive-green. In semi-bloom, especially in cold weather, the smoky coppery overlay is most evident. As flowering progresses, the petals bend downward and curl.
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