


















The 'Champagne Celebration' Hybrid Tea rose, also known as its exhibition name, is an apricot or apricot blend rose developed by Gareth Fryer in the United Kingdom in 2009. It was introduced by Fryer's Roses/Fryer's Nurseries Ltd. in the same year. This rose is characterized by its cream to champagne-colored blooms. The flowers have a moderate fragrance and are large, double, comprising 17-25 petals. They mostly appear solitary, occasionally forming small clusters, with a high-centered bloom structure. The plant produces blooms in flushes throughout the season. The height of the rose can reach up to 32 inches (up to 80 cm).