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Rose CatalogButterscotch, large-flowered climber
Also known as
JACtan
Butterscotch Cl
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Brief summary
Modern Rose, large-flowered climber "Butterscotch", United States, introduced by William A. Warriner in 1986, Usually is brown in color, rosette (ruffled) bloom shape, blooms 10 - 11 cm in size, has 5-10 buds per stem, repeat rebloom, has light fragrance, the bush shape can be climbing, arching, 250 - 300 cm in height, 200 cm in width, suitable for USDA zone 6 from -23°C and above, moderate resistance to black spot, moderate resistance to mildew.
Main characteristics
Aroma
USDA Zone 6
-23°С
Rebloom
Bush Shape
Bloom Shape
Rosette (Ruffled)
Size
Height
250 - 300 cm
Width
200 cm
Bloom size
10 - 11 cm
Buds / Stem
5-10
Petal Count
Resistance
Heat
Shade
Rain
Black Spot
Mildew
More information
One of the few coffee-variegated pleached roses (another being the grey-brownish Ash Wednesday). Flowers are large, cup-shaped, in large brushes like polyanthus roses. The colour matches the name: shimmering golden, creamy-yellow, straw-coffee shades that later fade to tea beige, especially in the centre. The bush is strong but neat; the foliage is bluish and resistant to disease.
Breeder William Warriner wanted to name this rose “Coffee and Cream,” a title reflecting its coffee-brown colouring that burns out with age. The flowers are lightly fragrant, 11–13 cm in diameter, with 25 petals, cup-shaped. The rose blooms in small brushes all summer long. The bush grows slowly and reaches about 1 m.
Breeder William Warriner wanted to name this rose “Coffee and Cream,” a title reflecting its coffee-brown colouring that burns out with age. The flowers are lightly fragrant, 11–13 cm in diameter, with 25 petals, cup-shaped. The rose blooms in small brushes all summer long. The bush grows slowly and reaches about 1 m.
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