Black Cherry Ice Cream, hybrid tea

Modern Rose, hybrid tea "Black Cherry Ice Cream", United States, introduced by Dave Bang in 2012, Usually is burgundy in color, high-center (point) bloom shape, full petal count, has 1 buds per stem, continual rebloom, has light fragrance, the bush shape can be climbing, upright, 150 cm in height, suitable for USDA zone 6 from -23°C and above, moderate resistance to rain, moderate resistance to black spot, moderate resistance to mildew, thornless or has nearly no thorns.